Dom Pérignon Table

The delicate nose unfolds in swathes of colour.
The green of eucalyptus, mint and vetiver, the orangey yellow of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom sticks and liquorice and, finally, silvery saline and toasted nuances, it is elegant on the palate and expresses a luxurious simplicity and precision. The refined, silky base is accentuated in the heart.
The finish is dominated by a salinity that leaves a deep sense of consistency.

The bouquet is ripe, lively and generous. Warm aromas of hay and brioche mingle with bergamot and red stone fruit. The overall effect radiates smoky grey accents.
The vibrant opening strikes the first chord, a prelude to a complexity that is more tactile than rounded, and only gives of itself gradually. The distinguished viscosity is unobtrusive and simply fits the contours of the wine. The length is exquisitely bitter and abounds with sap, a blend of liquorice and roasted malt.

The bouquet bursts with an aroma of raspberries and wild strawberries. Persistent notes of iris and violet immediately merge with the fruity aromas. After breathing, greener nuances appear, evoking henna, angelica and camphor. The first sensations are tactile, full-bodied and silky, unfolding like a caress and becoming increasingly intense. The acidic base, a signature of the vintage, weaves the structure of the pinot noir, making the heart of the wine vibrate. The finish, assertive and persistent, is reminiscent of peonies and white pepper.