RESERVATIONS

Enigma, Albert Adrià’s only restaurant, offers a gastronomic proposal without a closed menu.
An offer inspired by seasonal products and by all the knowledge, technical background and cooking experience that Albert has acquired in his more than 30 years of professional experience.

The result is a varied and changing menu in which the client can taste as many bites and dishes as they wish.

ATTENTION
As of March 6, Enigma will have a tasting menu with approximately 25 dishes  at a price of €220 without drinks (VAT included).

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