{"id":12994,"date":"2025-11-26T17:16:29","date_gmt":"2025-11-26T16:16:29","guid":{"rendered":"https:\/\/enigmaconcept.es\/press\/albert-adria-nuevo-biestrellado-michelin-no-tener-estrella-no-te-puede-hacer-sentir-un-fracasado-fracasar-es-tener-el-restaurante-vacio\/"},"modified":"2025-11-26T17:16:29","modified_gmt":"2025-11-26T16:16:29","slug":"albert-adria-nuevo-biestrellado-michelin-no-tener-estrella-no-te-puede-hacer-sentir-un-fracasado-fracasar-es-tener-el-restaurante-vacio","status":"publish","type":"press","link":"https:\/\/enigmaconcept.es\/es\/press\/albert-adria-nuevo-biestrellado-michelin-no-tener-estrella-no-te-puede-hacer-sentir-un-fracasado-fracasar-es-tener-el-restaurante-vacio\/","title":{"rendered":"Albert Adri\u00e0, nuevo biestrellado Michelin: \u00abNo tener estrella no te puede hacer sentir un fracasado; fracasar es tener el restaurante vac\u00edo\u00bb"},"content":{"rendered":"\n<p>Acaba de ganar el segundo flor\u00f3n para su restaurante Enigma en Barcelona, distinci\u00f3n que el sector hostelero global reclamaba desde hace a\u00f1os. El chef, uno de los m\u00e1s creativos del mundo, prepara las aperturas de un obrador para su helader\u00eda en la Ciudad Condal y la pasteler\u00eda Cakes &#038; Bubbles en Dub\u00e1i<\/p>\n","protected":false},"template":"","press_year":[46],"class_list":["post-12994","press","type-press","status-publish","hentry","press_year-46"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Albert Adri\u00e0, nuevo biestrellado Michelin: &quot;No tener estrella no te puede hacer sentir un fracasado; fracasar es tener el restaurante vac\u00edo&quot; - Enigma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enigmaconcept.es\/press\/albert-adria-nuevo-biestrellado-michelin-no-tener-estrella-no-te-puede-hacer-sentir-un-fracasado-fracasar-es-tener-el-restaurante-vacio\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Albert Adri\u00e0, nuevo biestrellado Michelin: &quot;No tener estrella no te puede hacer sentir un fracasado; fracasar es tener el restaurante vac\u00edo&quot; - Enigma\" \/>\n<meta property=\"og:description\" content=\"Acaba de ganar el segundo flor\u00f3n para su restaurante Enigma en Barcelona, distinci\u00f3n que el sector hostelero global reclamaba desde hace a\u00f1os. El chef, uno de los m\u00e1s creativos del mundo, prepara las aperturas de un obrador para su helader\u00eda en la Ciudad Condal y la pasteler\u00eda Cakes &#038; Bubbles en Dub\u00e1i\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enigmaconcept.es\/press\/albert-adria-nuevo-biestrellado-michelin-no-tener-estrella-no-te-puede-hacer-sentir-un-fracasado-fracasar-es-tener-el-restaurante-vacio\/\" \/>\n<meta property=\"og:site_name\" content=\"Enigma\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/enigmaconcept.es\/#website\",\"url\":\"https:\/\/enigmaconcept.es\/\",\"name\":\"Enigma\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/enigmaconcept.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enigmaconcept.es\/press\/albert-adria-nuevo-biestrellado-michelin-no-tener-estrella-no-te-puede-hacer-sentir-un-fracasado-fracasar-es-tener-el-restaurante-vacio\/#webpage\",\"url\":\"https:\/\/enigmaconcept.es\/press\/albert-adria-nuevo-biestrellado-michelin-no-tener-estrella-no-te-puede-hacer-sentir-un-fracasado-fracasar-es-tener-el-restaurante-vacio\/\",\"name\":\"Albert Adri\u00e0, nuevo biestrellado Michelin: \\\"No tener estrella no te puede hacer sentir un fracasado; fracasar es tener el restaurante vac\u00edo\\\" - Enigma\",\"isPartOf\":{\"@id\":\"https:\/\/enigmaconcept.es\/#website\"},\"datePublished\":\"2025-11-26T16:16:29+00:00\",\"dateModified\":\"2025-11-26T16:16:29+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/enigmaconcept.es\/press\/albert-adria-nuevo-biestrellado-michelin-no-tener-estrella-no-te-puede-hacer-sentir-un-fracasado-fracasar-es-tener-el-restaurante-vacio\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/enigmaconcept.es\/press\/albert-adria-nuevo-biestrellado-michelin-no-tener-estrella-no-te-puede-hacer-sentir-un-fracasado-fracasar-es-tener-el-restaurante-vacio\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/enigmaconcept.es\/press\/albert-adria-nuevo-biestrellado-michelin-no-tener-estrella-no-te-puede-hacer-sentir-un-fracasado-fracasar-es-tener-el-restaurante-vacio\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Albert Adri\u00e0, nuevo biestrellado Michelin: &#8220;No tener estrella no te puede hacer sentir un fracasado; fracasar es tener el restaurante vac\u00edo&#8221;\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Albert Adri\u00e0, nuevo biestrellado Michelin: \"No tener estrella no te puede hacer sentir un fracasado; fracasar es tener el restaurante vac\u00edo\" - Enigma","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/enigmaconcept.es\/press\/albert-adria-nuevo-biestrellado-michelin-no-tener-estrella-no-te-puede-hacer-sentir-un-fracasado-fracasar-es-tener-el-restaurante-vacio\/","og_locale":"es_ES","og_type":"article","og_title":"Albert Adri\u00e0, nuevo biestrellado Michelin: \"No tener estrella no te puede hacer sentir un fracasado; fracasar es tener el restaurante vac\u00edo\" - Enigma","og_description":"Acaba de ganar el segundo flor\u00f3n para su restaurante Enigma en Barcelona, distinci\u00f3n que el sector hostelero global reclamaba desde hace a\u00f1os. 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