{"id":12865,"date":"2023-05-05T13:38:30","date_gmt":"2023-05-05T12:38:30","guid":{"rendered":"https:\/\/enigmaconcept.es\/press\/forbes-interview-albert-adria\/"},"modified":"2023-05-05T13:38:30","modified_gmt":"2023-05-05T12:38:30","slug":"forbes-interview-albert-adria","status":"publish","type":"press","link":"https:\/\/enigmaconcept.es\/es\/press\/forbes-interview-albert-adria\/","title":{"rendered":"Forbes Interview | Albert Adri\u00e0"},"content":{"rendered":"\n<p>No s\u00f3lo es uno de los chefs m\u00e1s prestigiosos del mundo, sino tambi\u00e9n un empresario valiente (tal vez, incluso osado), as\u00ed como un aut\u00e9ntico visionario del mundo de los negocios, alguien que no para jam\u00e1s de reinventarse, fomentando el criterio I+D aplicado a la gastronom\u00eda. Tras el traum\u00e1tico par\u00f3n que supuso la pandemia, reabre su restaurante Enigma Concept de Barcelona, completamente renovado en su planteamiento creativo, con una plantilla de 40 personas y una concepci\u00f3n de su oferta \u00abm\u00e1s moderna y democr\u00e1tica\u00bb<\/p>\n","protected":false},"template":"","press_year":[43],"class_list":["post-12865","press","type-press","status-publish","hentry","press_year-43"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Forbes Interview | Albert Adri\u00e0 - Enigma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enigmaconcept.es\/press\/forbes-interview-albert-adria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Forbes Interview | Albert Adri\u00e0 - Enigma\" \/>\n<meta property=\"og:description\" content=\"No s\u00f3lo es uno de los chefs m\u00e1s prestigiosos del mundo, sino tambi\u00e9n un empresario valiente (tal vez, incluso osado), as\u00ed como un aut\u00e9ntico visionario del mundo de los negocios, alguien que no para jam\u00e1s de reinventarse, fomentando el criterio I+D aplicado a la gastronom\u00eda. 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