{"id":12817,"date":"2019-11-27T21:24:05","date_gmt":"2019-11-27T20:24:05","guid":{"rendered":"https:\/\/enigmaconcept.es\/press\/pan-de-muerto-sin-masa-o-mole-con-ajo-asi-ha-reinventado-paco-mendez-la-cocina-mexicana\/"},"modified":"2019-11-27T21:24:05","modified_gmt":"2019-11-27T20:24:05","slug":"pan-de-muerto-sin-masa-o-mole-con-ajo-asi-ha-reinventado-paco-mendez-la-cocina-mexicana","status":"publish","type":"press","link":"https:\/\/enigmaconcept.es\/es\/press\/pan-de-muerto-sin-masa-o-mole-con-ajo-asi-ha-reinventado-paco-mendez-la-cocina-mexicana\/","title":{"rendered":"Pan de muerto sin masa o mole con ajo: as\u00ed ha reinventado Paco M\u00e9ndez la cocina mexicana."},"content":{"rendered":"<p>Un pan de muertos sin masa, un tamal que est\u00e1 listo en un minuto de microondas, o pico de gallo servido en forma de espuma. Esto es lo que sucede cuando se aplican t\u00e9cnicas culinarias de vanguardia a la tradici\u00f3n mexicana.<\/p>\n<p>La primera piedra la puso Ferran Adri\u00e0, el cocinero espa\u00f1ol que revolucion\u00f3 la gastronom\u00eda a principios de este siglo; la segunda, uno de sus disc\u00edpulos, el mexicano Paco M\u00e9ndez, que produce su magia en un restaurante del barrio barcelon\u00e9s de Sant Antoni cuyo nombre evoca a M\u00e9xico desde Espa\u00f1a: Hoja Santa.<\/p>\n","protected":false},"template":"","press_year":[40],"class_list":["post-12817","press","type-press","status-publish","hentry","press_year-40"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan de muerto sin masa o mole con ajo: as\u00ed ha reinventado Paco M\u00e9ndez la cocina mexicana. - Enigma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enigmaconcept.es\/press\/pan-de-muerto-sin-masa-o-mole-con-ajo-asi-ha-reinventado-paco-mendez-la-cocina-mexicana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan de muerto sin masa o mole con ajo: as\u00ed ha reinventado Paco M\u00e9ndez la cocina mexicana. - Enigma\" \/>\n<meta property=\"og:description\" content=\"Un pan de muertos sin masa, un tamal que est\u00e1 listo en un minuto de microondas, o pico de gallo servido en forma de espuma. Esto es lo que sucede cuando se aplican t\u00e9cnicas culinarias de vanguardia a la tradici\u00f3n mexicana. La primera piedra la puso Ferran Adri\u00e0, el cocinero espa\u00f1ol que revolucion\u00f3 la gastronom\u00eda [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enigmaconcept.es\/press\/pan-de-muerto-sin-masa-o-mole-con-ajo-asi-ha-reinventado-paco-mendez-la-cocina-mexicana\/\" \/>\n<meta property=\"og:site_name\" content=\"Enigma\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/enigmaconcept.es\/#website\",\"url\":\"https:\/\/enigmaconcept.es\/\",\"name\":\"Enigma\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/enigmaconcept.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enigmaconcept.es\/press\/pan-de-muerto-sin-masa-o-mole-con-ajo-asi-ha-reinventado-paco-mendez-la-cocina-mexicana\/#webpage\",\"url\":\"https:\/\/enigmaconcept.es\/press\/pan-de-muerto-sin-masa-o-mole-con-ajo-asi-ha-reinventado-paco-mendez-la-cocina-mexicana\/\",\"name\":\"Pan de muerto sin masa o mole con ajo: as\u00ed ha reinventado Paco M\u00e9ndez la cocina mexicana. - Enigma\",\"isPartOf\":{\"@id\":\"https:\/\/enigmaconcept.es\/#website\"},\"datePublished\":\"2019-11-27T20:24:05+00:00\",\"dateModified\":\"2019-11-27T20:24:05+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/enigmaconcept.es\/press\/pan-de-muerto-sin-masa-o-mole-con-ajo-asi-ha-reinventado-paco-mendez-la-cocina-mexicana\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/enigmaconcept.es\/press\/pan-de-muerto-sin-masa-o-mole-con-ajo-asi-ha-reinventado-paco-mendez-la-cocina-mexicana\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/enigmaconcept.es\/press\/pan-de-muerto-sin-masa-o-mole-con-ajo-asi-ha-reinventado-paco-mendez-la-cocina-mexicana\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Pan de muerto sin masa o mole con ajo: as\u00ed ha reinventado Paco M\u00e9ndez la cocina mexicana.\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pan de muerto sin masa o mole con ajo: as\u00ed ha reinventado Paco M\u00e9ndez la cocina mexicana. - Enigma","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/enigmaconcept.es\/press\/pan-de-muerto-sin-masa-o-mole-con-ajo-asi-ha-reinventado-paco-mendez-la-cocina-mexicana\/","og_locale":"es_ES","og_type":"article","og_title":"Pan de muerto sin masa o mole con ajo: as\u00ed ha reinventado Paco M\u00e9ndez la cocina mexicana. - Enigma","og_description":"Un pan de muertos sin masa, un tamal que est\u00e1 listo en un minuto de microondas, o pico de gallo servido en forma de espuma. 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