{"id":12799,"date":"2019-11-21T19:14:59","date_gmt":"2019-11-21T18:14:59","guid":{"rendered":"https:\/\/enigmaconcept.es\/press\/barcelona-punto-de-fusion-del-dulce-con-la-alta-cocina\/"},"modified":"2019-11-21T19:14:59","modified_gmt":"2019-11-21T18:14:59","slug":"barcelona-punto-de-fusion-del-dulce-con-la-alta-cocina","status":"publish","type":"press","link":"https:\/\/enigmaconcept.es\/es\/press\/barcelona-punto-de-fusion-del-dulce-con-la-alta-cocina\/","title":{"rendered":"Barcelona, punto de fusi\u00f3n del dulce con la alta cocina."},"content":{"rendered":"<p>Durante la ceremonia de entrega de premios\u00a0<strong>The Best Dessert Espaisucre<\/strong>, adem\u00e1s,\u00a0se ha rendido homenaje a<strong>\u00a0Albert Adri\u00e0, chef de los restaurante Tickets y Enigma<\/strong>\u00a0-ambos con una estrella Michelin-\u00a0con el premio Pierre Gagnaire. Este reconocimiento laurea la\u00a0amplia trayectoria profesional del chef.<\/p>\n","protected":false},"template":"","press_year":[40],"class_list":["post-12799","press","type-press","status-publish","hentry","press_year-40"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Barcelona, punto de fusi\u00f3n del dulce con la alta cocina. - Enigma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enigmaconcept.es\/press\/barcelona-punto-de-fusion-del-dulce-con-la-alta-cocina\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barcelona, punto de fusi\u00f3n del dulce con la alta cocina. - Enigma\" \/>\n<meta property=\"og:description\" content=\"Durante la ceremonia de entrega de premios\u00a0The Best Dessert Espaisucre, adem\u00e1s,\u00a0se ha rendido homenaje a\u00a0Albert Adri\u00e0, chef de los restaurante Tickets y Enigma\u00a0-ambos con una estrella Michelin-\u00a0con el premio Pierre Gagnaire. Este reconocimiento laurea la\u00a0amplia trayectoria profesional del chef.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enigmaconcept.es\/press\/barcelona-punto-de-fusion-del-dulce-con-la-alta-cocina\/\" \/>\n<meta property=\"og:site_name\" content=\"Enigma\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/enigmaconcept.es\/#website\",\"url\":\"https:\/\/enigmaconcept.es\/\",\"name\":\"Enigma\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/enigmaconcept.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enigmaconcept.es\/press\/barcelona-punto-de-fusion-del-dulce-con-la-alta-cocina\/#webpage\",\"url\":\"https:\/\/enigmaconcept.es\/press\/barcelona-punto-de-fusion-del-dulce-con-la-alta-cocina\/\",\"name\":\"Barcelona, punto de fusi\u00f3n del dulce con la alta cocina. - Enigma\",\"isPartOf\":{\"@id\":\"https:\/\/enigmaconcept.es\/#website\"},\"datePublished\":\"2019-11-21T18:14:59+00:00\",\"dateModified\":\"2019-11-21T18:14:59+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/enigmaconcept.es\/press\/barcelona-punto-de-fusion-del-dulce-con-la-alta-cocina\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/enigmaconcept.es\/press\/barcelona-punto-de-fusion-del-dulce-con-la-alta-cocina\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/enigmaconcept.es\/press\/barcelona-punto-de-fusion-del-dulce-con-la-alta-cocina\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Barcelona, punto de fusi\u00f3n del dulce con la alta cocina.\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Barcelona, punto de fusi\u00f3n del dulce con la alta cocina. - Enigma","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/enigmaconcept.es\/press\/barcelona-punto-de-fusion-del-dulce-con-la-alta-cocina\/","og_locale":"es_ES","og_type":"article","og_title":"Barcelona, punto de fusi\u00f3n del dulce con la alta cocina. - Enigma","og_description":"Durante la ceremonia de entrega de premios\u00a0The Best Dessert Espaisucre, adem\u00e1s,\u00a0se ha rendido homenaje a\u00a0Albert Adri\u00e0, chef de los restaurante Tickets y Enigma\u00a0-ambos con una estrella Michelin-\u00a0con el premio Pierre Gagnaire. Este reconocimiento laurea la\u00a0amplia trayectoria profesional del chef.","og_url":"https:\/\/enigmaconcept.es\/press\/barcelona-punto-de-fusion-del-dulce-con-la-alta-cocina\/","og_site_name":"Enigma","twitter_card":"summary","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/enigmaconcept.es\/#website","url":"https:\/\/enigmaconcept.es\/","name":"Enigma","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/enigmaconcept.es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/enigmaconcept.es\/press\/barcelona-punto-de-fusion-del-dulce-con-la-alta-cocina\/#webpage","url":"https:\/\/enigmaconcept.es\/press\/barcelona-punto-de-fusion-del-dulce-con-la-alta-cocina\/","name":"Barcelona, punto de fusi\u00f3n del dulce con la alta cocina. - Enigma","isPartOf":{"@id":"https:\/\/enigmaconcept.es\/#website"},"datePublished":"2019-11-21T18:14:59+00:00","dateModified":"2019-11-21T18:14:59+00:00","breadcrumb":{"@id":"https:\/\/enigmaconcept.es\/press\/barcelona-punto-de-fusion-del-dulce-con-la-alta-cocina\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/enigmaconcept.es\/press\/barcelona-punto-de-fusion-del-dulce-con-la-alta-cocina\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/enigmaconcept.es\/press\/barcelona-punto-de-fusion-del-dulce-con-la-alta-cocina\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Barcelona, punto de fusi\u00f3n del dulce con la alta cocina."}]}]}},"_links":{"self":[{"href":"https:\/\/enigmaconcept.es\/es\/wp-json\/wp\/v2\/press\/12799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enigmaconcept.es\/es\/wp-json\/wp\/v2\/press"}],"about":[{"href":"https:\/\/enigmaconcept.es\/es\/wp-json\/wp\/v2\/types\/press"}],"wp:attachment":[{"href":"https:\/\/enigmaconcept.es\/es\/wp-json\/wp\/v2\/media?parent=12799"}],"wp:term":[{"taxonomy":"press_year","embeddable":true,"href":"https:\/\/enigmaconcept.es\/es\/wp-json\/wp\/v2\/press_year?post=12799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}