{"id":12722,"date":"2018-11-09T11:55:46","date_gmt":"2018-11-09T10:55:46","guid":{"rendered":"https:\/\/enigmaconcept.es\/press\/el-equipo-de-albert-adria-renueva-el-coctel-negroni\/"},"modified":"2018-11-09T11:55:46","modified_gmt":"2018-11-09T10:55:46","slug":"el-equipo-de-albert-adria-renueva-el-coctel-negroni","status":"publish","type":"press","link":"https:\/\/enigmaconcept.es\/es\/press\/el-equipo-de-albert-adria-renueva-el-coctel-negroni\/","title":{"rendered":"El equipo de Albert Adri\u00e0 renueva el c\u00f3ctel Negroni."},"content":{"rendered":"<p>Marc \u00c1lvarez, jefe de cocteler\u00eda de los restaurantes del Chef Albert Adri\u00e0 (flamante estrella Michelin con su nuevo Enigma, en Barcelona) ha preparado c\u00f3cteles ideales para Navidad con el Bitter Riserva Speciale de Martini y Vermouth Di Torino Riserva Speciale, dos nuevos productos de la firma italiana.<\/p>\n","protected":false},"template":"","press_year":[30],"class_list":["post-12722","press","type-press","status-publish","hentry","press_year-30"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.6 - 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