{"id":11209,"date":"2018-06-21T00:00:00","date_gmt":"2018-06-20T23:00:00","guid":{"rendered":"https:\/\/enigmaconcept.es\/press\/velsid-como-se-elabora-el-esparrago-blando-de-enigma-de-albert-adria\/"},"modified":"2018-06-21T00:00:00","modified_gmt":"2018-06-20T23:00:00","slug":"velsid-como-se-elabora-el-esparrago-blando-de-enigma-de-albert-adria","status":"publish","type":"press","link":"https:\/\/enigmaconcept.es\/es\/press\/velsid-como-se-elabora-el-esparrago-blando-de-enigma-de-albert-adria\/","title":{"rendered":"VelSid &#8211; C\u00f3mo se elabora el esp\u00e1rrago blando de Enigma de Albert Adri\u00e0"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4082\" src=\"https:\/\/enigmaconcept.es\/wp-content\/uploads\/2018\/06\/Captura.jpg\" alt=\"\" width=\"549\" height=\"364\" \/><\/p>\n<p>Hoy lo vemos con la receta en v\u00eddeo del \u2018Esp\u00e1rrago m\u00e1gico\u2019 de Enigma, un esp\u00e1rrago con el tallo suave y tierno, y la yema crujiente y con un toque a brasa que seduce a todos. No os perd\u00e1is el v\u00eddeo que muestra la elaboraci\u00f3n paso a paso.<\/p>\n","protected":false},"template":"","press_year":[29],"class_list":["post-11209","press","type-press","status-publish","hentry","press_year-29"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>VelSid - C\u00f3mo se elabora el esp\u00e1rrago blando de Enigma de Albert Adri\u00e0 - Enigma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enigmaconcept.es\/press\/velsid-como-se-elabora-el-esparrago-blando-de-enigma-de-albert-adria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VelSid - C\u00f3mo se elabora el esp\u00e1rrago blando de Enigma de Albert Adri\u00e0 - Enigma\" \/>\n<meta property=\"og:description\" content=\"Hoy lo vemos con la receta en v\u00eddeo del \u2018Esp\u00e1rrago m\u00e1gico\u2019 de Enigma, un esp\u00e1rrago con el tallo suave y tierno, y la yema crujiente y con un toque a brasa que seduce a todos. No os perd\u00e1is el v\u00eddeo que muestra la elaboraci\u00f3n paso a paso.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/enigmaconcept.es\/press\/velsid-como-se-elabora-el-esparrago-blando-de-enigma-de-albert-adria\/\" \/>\n<meta property=\"og:site_name\" content=\"Enigma\" \/>\n<meta property=\"og:image\" content=\"https:\/\/enigmaconcept.es\/wp-content\/uploads\/2018\/06\/Captura.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/enigmaconcept.es\/#website\",\"url\":\"https:\/\/enigmaconcept.es\/\",\"name\":\"Enigma\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/enigmaconcept.es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/enigmaconcept.es\/press\/velsid-como-se-elabora-el-esparrago-blando-de-enigma-de-albert-adria\/#primaryimage\",\"inLanguage\":\"es\",\"url\":\"https:\/\/enigmaconcept.es\/wp-content\/uploads\/2018\/06\/Captura.jpg\",\"contentUrl\":\"https:\/\/enigmaconcept.es\/wp-content\/uploads\/2018\/06\/Captura.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enigmaconcept.es\/press\/velsid-como-se-elabora-el-esparrago-blando-de-enigma-de-albert-adria\/#webpage\",\"url\":\"https:\/\/enigmaconcept.es\/press\/velsid-como-se-elabora-el-esparrago-blando-de-enigma-de-albert-adria\/\",\"name\":\"VelSid - C\u00f3mo se elabora el esp\u00e1rrago blando de Enigma de Albert Adri\u00e0 - Enigma\",\"isPartOf\":{\"@id\":\"https:\/\/enigmaconcept.es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/enigmaconcept.es\/press\/velsid-como-se-elabora-el-esparrago-blando-de-enigma-de-albert-adria\/#primaryimage\"},\"datePublished\":\"2018-06-20T23:00:00+00:00\",\"dateModified\":\"2018-06-20T23:00:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/enigmaconcept.es\/press\/velsid-como-se-elabora-el-esparrago-blando-de-enigma-de-albert-adria\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/enigmaconcept.es\/press\/velsid-como-se-elabora-el-esparrago-blando-de-enigma-de-albert-adria\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/enigmaconcept.es\/press\/velsid-como-se-elabora-el-esparrago-blando-de-enigma-de-albert-adria\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"VelSid &#8211; C\u00f3mo se elabora el esp\u00e1rrago blando de Enigma de Albert Adri\u00e0\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"VelSid - C\u00f3mo se elabora el esp\u00e1rrago blando de Enigma de Albert Adri\u00e0 - Enigma","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/enigmaconcept.es\/press\/velsid-como-se-elabora-el-esparrago-blando-de-enigma-de-albert-adria\/","og_locale":"es_ES","og_type":"article","og_title":"VelSid - C\u00f3mo se elabora el esp\u00e1rrago blando de Enigma de Albert Adri\u00e0 - Enigma","og_description":"Hoy lo vemos con la receta en v\u00eddeo del \u2018Esp\u00e1rrago m\u00e1gico\u2019 de Enigma, un esp\u00e1rrago con el tallo suave y tierno, y la yema crujiente y con un toque a brasa que seduce a todos. 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